Instant Punjabi Kadi

Instant Punjabi Kadi

Video Clips. Duration : 2.37 Mins.

Instant Punjabi Kadi
Recipe to make "Instant Punjabi Kadhi" in some easy steps. Ingredients: 1. bhujia sev - 100 gms 2. curd - 150 gms 3. cooking or refined oil - 2 table spoon 4. turmeric powder - 1/4 tea spoon 5. dried red chilles - 2 6. curry leaves - 1 stalk 7. fenugreek seeds - 1/4 tea spoon 8. mustard seeds - 1/2 tea spoon 9. cumin seeds - 1 tea spoon 10. red chilly powder - 1/2 tea spoon 11. salt - to taste (or 1 tea spoon) 12. water - one medium cup Steps: 1. grind 100 gms bhujia sev into a fine powder in a mixer 2. add 150 gms curd to it, and blend again to get a thick paste 3. add one medium cup water to make a thin batter 4. again run the mixer to blend all the ingredients 5. pour 2 table spoon cooking or refined oil in a deep pan 6. heat it on medium flame for 1-2 minutes 7. add 1/4 tea spoon fenugreek seeds, and wait until it turns brown 8. add the other ingredients: a. 1/2 tea spoon mustard seeds b. 1 tea spoon cumin seeds c. 4-5 curry leaves d. 2 dried red chillies e. 1/4 tea spoon turmeric powder f. 1/2 tea spoon red chilly powder 9. toss them well 10. add the batter, and stir it well 11. add some more water, and keep stirring the batter 12. put salt to your taste (or 1 tea spoon) 13. keep on stirring the mixture for atleast 2-3 minutes until it boils 14. once the mixture boils well, allow it cook for 2 more minutes 15. take it off the flame, and serve it You are so mindblowing Guys, to try the "Instant Kadhi"!!! Note: Ensure you keep stirring the batter until it boils well ...
Instant Punjabi Kadi

Instant Punjabi Kadi

Instant Punjabi Kadi

Instant Punjabi Kadi